Ore-oh why not

Restrain yourself ladies! Stop licking the screen!

These beauties are Oreo cheesecakes, mini ones, perfect for parties or perhaps just for snuggling up under a blanket and snarfing them all. Don't worry, I won't tell.

These are super easy so please give them a try. I found them on a great blog called Grace's Sweet Life, check it out. When buying paper cases to pop them in, get the very cheapest white ones possible. You want them nice and thin so that the word 'Oreo' comes through from the cookie. My only disappointment was that I had to go to a big supermarket to get Oreos. If anyone knows anywhere independent that sells them, please do let me know. Now, are you sitting comfortably? Then let's begin.

Ingredients:

42 Oreo cookies (about two packets)
908g of full fat cream cheese
225g sugar
1tsp vanilla extract
4 large room temp eggs, beaten a bit
230g sour cream
Pinch'o'salt

Method:

Preheat your oven to 135 degrees Celcius or there abouts then pop a cupcake case in each spare spot of a muffin tin. Put a whole Oreo in the bottom of each case. Looks good already huh?! Be aware that the recipe makes THIRTY.

Beat the cream cheese up, in a mixer if you have one, then slowly beat in the sugar and vanilla until well combines and smooth. Next beat the eggs a dollop at a time until all nicely beaten in. Next slop the cream cheese in too and keep beating. you don't want it as runny as single cream mind, so just beat until smooth, runny-ish and well combined.

Next pop the remaining 12 or so Oreos into a sandwich bag or similar and smash them up with a rolling pin. Awesome fun. Throw them in the bowl with the cream mix and stir in. Put a large dollop of the mixture into each case, filling most of the way to the top, these little things barely rise and aesthetically the cases look better full. Pop in that there oven for between 22 and 28 minutes, until the filling is set.

Get them out and let them cool completely on a rack. Now for the hard part: put them in the fridge and LEAVE THEM ALONE! They really do taste better after a night's stay in your fridge. If you can't wait, still give it at least three or four hours. 

THEN EAT THEM ALL! Haha. If you find that the 'Oreo' bit isn't showing through well, get a dish full of water, wet your index finger and rub over the Oreo with a little force. This will bring it up nicely and it stays this way too, magic.

These look quite impressive I think so if you do manage to get out the house with some left on the plate then take every opportunity to bask in the glory of your superior baking.

Cheesecake? Oreo-oh why not.

Ash x

NOM NOM NOM

THE '80s CALLED. THEY WANT THEIR CAKES BACK.

Who wouldn't want to make PacMan cakes? Probably someone who doesn't want to spend the afternoon rolling colour into icing. If this is you, look away now.

...Still here?

Good! Then let's get on with it.

The fairy cake recipe itself is just a simple one courtesy of Mary Berry. Use your own if your prefer. Add flavourings. Sprinkling in sultanas. Whatever floats your bun-related boat.The idea for the PacMan icing came from a 'Cakes for Geeks' blog. Google it to see the original, and slightly better, version. They didn't include a recipe. Bastards.

Ingredients:

For the cake-

100g butter
100g caster sugar
2 large free range eggs (it doesn't work with caged hen eggs. The cakes will spontaneously combust)
100g self-raising flour
1 level tsp baking powder

For the icing-

Ready-to-roll icing, white. Food colourings of every kind. Well, black, green, blue, yellow, red, purple at least. Or combo different colours to make new ones. Like primary school but fun!

Method:

Pre-heat the oven to 200 degrees celcius. Put all the ingredients in a bowl and BEAT THEM TO DEATH. Just kidding. Beat them a regular amount. Fill up some cupcake cases with the mixture, about two thirds full, and bake for 15-20 minutes. Wow! Simples ay?

While they are cooling comes the real labour. You will need to cut off a large chunk of icing and spread a little of the black colouring onto it using a toothpick or similar. Next massage the colour into the icing. This will take some time to get a good rich black. Repeat this process with different colours (most will only need a small amount of icing) until you have all the coloured icing you require. Roll out the icing pin with a rolling pin as required.

I used a cookie cutter to cut the black discs for the background, that was the easy bit. Use a little icing sugar mixed with water to glue the icing discs in place. I purchased an arts scalpel from a stationers for less than £1 and used this to cut out most of the shapes you can see. The cherries, coins and PacMan are cut using various size bottle tops, adapted with the scalpel. The blue maze was made by rolling the icing in my palm to make a snake shape which I then pressed flat and cut and bent to shape.

Do not be fooled, this is a labour intensive icing project but it is NOT, I repeat NOT, difficult. It just takes time. Be patient, not every shape will come out right first time. Remember to stick them on using runny icing as they have a tendency to drop off.

If you have any questions, drop me a line. It's kinda hard to explain how exactly to do each shape. It's intuition as I made it up as I went along. You'll be FINE. Mail me pics if you try it, I'd love to see other 80s cakes!

Hope you get the high score,
A x

God Rest Ye Merry Biscuit

I'm just gonna say it: I made the nativity out of biscuit. On Christmas Eve I sat for several hours at my aunt's kitchen table (literally probably a four hour job) and make the nativity out of biscuit. The previous Christmas, my cousin and I found a nativity cookie cutter set in Lakeland for just a few quid but never then did I dream I would be the one to secure my place in heaven by making it.

I used the biscuit recipe available in a post below but removed the chocolate in favour of a large teaspoon of cinnamon. If you don't have the cookie cutter set, which I can only imagine to be the case, then God speed young baker. If you do, then my top tip is to use the cutters to cut the outlines and bits of the figures. No point in a recipe for this set, it's really just a blog post to pat myself on the back.

What a thing of ethereal and, sadly, ephemeral beauty.

I made two shepherds (one is hiding behind the barn with the other sheep), two sheep, three kings, three camels, Mary, Joseph, Baby J and a donkey. Plus star and barn:

My brother bit this off on Boxing Day...

I hand mixed the icing, with a little assistance from various family members, as it allowed to do a lot more colours without having to buy all the different colours. The kings were probably the most fun to do:

The front one melted a little it seems... I ate him and his camel whilst stuck on a train on the 27th. So this nativity basically saved my life.

I hope you all had a merry and biscuit-filled Christmas and New Year,

A x